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RECOMMENDATIONS
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Meatball noodle soup with stuffed pork “tang yuan” dumplings
Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth
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Mackerel teriyaki
Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.
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Spiced apple pie
The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis
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Rocket rolls
A simple canapé with a big wow factor from Gee Charman
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Chicken, ham and mushroom pie
Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
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Chicken kebabs
Sophie Grigson's smoky marinade turns chicken on a stick into something really special!
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Spiced chicken legs
Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist
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Roasted banana and ginger cheesecake
Don’t know what to do when your bananas go brown? Silvana Franco shows how to reduce food waste and make something delicious at the same time
