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RECOMMENDATIONS
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Whitby cod and chips with mushy peas
Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level
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Rainbow superfood salad
Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too
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South american beef steak with chimichurri salsa
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
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Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
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Beer fish
Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
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Spaghetti with monkfish and clams
An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson
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Cheesy Rooster Pancakes
Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
