RECOMMENDATIONS

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  Fig and orange salad with melting shropshire blue

  Creamy and full of flavour, Shropshire Blue makes a great dressing in this winter salad from the British Cheese Board

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Chipolatas with smoked streaky bacon

  Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

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  Baked polenta with Gruyère

  A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Asparagus and morel tart

  A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

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  Knickerbocker glory

  Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Pasta sauce

  Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

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  Louisiana flank steak gumbo

  Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo