RECOMMENDATIONS

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  Venison kebabs with carrot salad

  Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing

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  Boozy toffee sauce

  Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.

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  Egg with minced lamb

  Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

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  Norwegian almond cream (mandel pudding)

  Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote

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  Carrot cake with white chocolate ice cream

  Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

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  Haddock with bacon pancakes

  Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning

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  Leek and Caerphilly/cheshire cheese crumble

  A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society