RECOMMENDATIONS

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  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

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  Pork chops with morels and wild garlic

  Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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  Sprout tops and gorgonzola frittata

  Silvana Franco uses sautéed sprout tops in this delicious cheesy frittata – try it with a salad for a quick mid-week supper

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

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  Maple-roasted mushroom burgers

  The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

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  Pink champagne cocktails

  Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle

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  Herring salad with dulse

  Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Herbed partridge with sprout and chestnut risotto

  For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto