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RECOMMENDATIONS
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Scrambled ostrich egg
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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Cauliflower and green bean salad with dolcelatte
Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Red mullet with almond courgette pesto
A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka
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Turkey mole
Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole
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Space dust margarita
Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Asparagus wrapped in Parma ham
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
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Beef in beer with horseradish dumplings
Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
