Profile
Gordy3
View By:
RECOMMENDATIONS
-
Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
-
Baked fruits with brillat-savarin mousse
Honey-roasted plums nestle among dark fruits and whipped cream cheese in Jun Tanaka's autumnal dessert
-
Grilled red snapper with citrus souscaille
Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done
-
Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
-
Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
-
Stracotto al vino rosso
This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta
-
Hake with tapenade and caramelised pears
The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments
-
Escalopes of salmon with sorrel sauce
James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe
-
Veal sweetbread with sauerkraut
Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish
-
Pistachio and cardamom rice pudding
This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

