RECOMMENDATIONS

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  Chateaubriand with mustard Béarnaise and shoe string chips

  The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers

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  Spinach, pea and ricotta frittata

  Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper

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  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!

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  Wok-fried prawns with sugar snaps

  A lightening quick Chinese seafood stir-fry from Gary Rhodes

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  Steak with watercress mayonnaise

  Clodagh McKenna adds a peppery touch to this recipe with a watercress condiment and a refreshing radish salad

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  Chingri malai curry (king prawn and coconut curry)

  For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Lemon trifle

  Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

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  Cheesy Rooster Pancakes

  Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…

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  Salmon and wild garlic

  James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish