RECOMMENDATIONS

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  Chocolate moelleux

  These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

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  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

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  Halibut and white asparagus in lemon grass and coriander broth

  A healthy meal with fresh Asian flavours, from Stuart Gillies

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  Roe deer with sesame and coriander

  Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

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  Chocolate and amaretto ganache cake

  Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles

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  Javanese beef rendang

  Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

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  Cream of mussel soup with celeriac and saffron

  Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings

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  Rib-eye steak with bubble and squeak

  Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.

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  Garlic soup with duck livers and garlic crisps

  Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected