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RECOMMENDATIONS
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Baked cheesecake with blueberries
Rachel Allen’s recipe for this timeless dessert is a good base for any fruit that’s in season – blackberries and raspberries are particularly delicious
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Steamed mussels with tomato and tarragon
Serve Rick Stein's juicy mussels flavoured with garlic, white wine, tomatoes and aromatic tarragon with crusty bread to mop up the delicious juices.
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
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Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
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Molten chocolate baby cakes
Make luscious chocolate fondants with Nigella Lawson's simple recipe
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic
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Vongole veraci with tomato sauce
Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil
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Truffle omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
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Griddled pork with leek and butterbean cassoulet
Ben Ebrell combines juicy pork steaks with store cupboard butterbeans in a speedy mid-week supper for two.

