RECOMMENDATIONS

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  Pappardelle with prosciutto and artichokes

  Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue

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  Reef and beef

  Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

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  Mussels steamed in coconut milk, lime and coriander

  Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

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  Turkey stir-fry

  The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking

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  Pumpkin risotto

  Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!

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  Garlic bread

  Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

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  Coconut laksa with scallops and green tea noodles

  A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

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  Thai green prawn curry

  Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns

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  Potato scones

  Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

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  Iced orange cake

  Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties