RECOMMENDATIONS

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  Steak and kidney pie

  Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port

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  Onion and cheese tart

  Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people

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  Cajun fried chicken with tomato salsa and sour cream

  Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken

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  Jersey royal and spring onion frittata

  Aaron Craze’s recipe with new potatoes is an indulgent option for brunch

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  Charita's brownies

  At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

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  Fideos

  A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

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  Ice cream with nuts

  Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi

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  Bread sauce

  There's nothing like home-made bread sauce gently flavoured with cloves and nutmeg to jazz up a Sunday roast. From James Martin

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  Scallops with fennel and peas

  Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

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  Javanese beef rendang

  Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight