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RECOMMENDATIONS
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Goat's curd mousse with tomatoes
Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter
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Lasagne 1970s style
Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
From Home Cook -
Roast monkfish with sage, pancetta and vine tomatoes
Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish
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Paella
Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart
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Saffron pasta with clams
A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle
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Roast fillet of beef with provençal tomatoes
Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes
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Rack of lamb with honey
Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

