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RECOMMENDATIONS

  • Red prawn curry

    Red prawn curry

    Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

  • Crab tart

    Crab tart

    Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family

  • Rosemary gnocchi with quails’ eggs

    Rosemary gnocchi with quails’ eggs

    An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines

  • Cauliflower soup

    Cauliflower soup

    Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

  • Scouse stew

    Scouse stew

    Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

  • Whisky-soaked cheese with muffins

    Whisky-soaked cheese with muffins

    Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

  • Veal holstein

    Veal holstein

    Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner

  • Fish pie

    Fish pie

    Allan Galway adds a twist to the classic fish pie, by putting the mash on the bottom and topping with a golden layer of melted cheddar

  • Spiced and super-juicy roast turkey

    Spiced and super-juicy roast turkey

    Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try

  • Poached pear with honeycomb and blue cheese

    Poached pear with honeycomb and blue cheese

    Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!