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RECOMMENDATIONS

  • Sausage and lentil casserole

    Sausage and lentil casserole

    A zingy mustard crème fraiche adds the finishing touch to Tana Ramsay's meaty, stomach-warming dish

  • Mango, passion-fruit and papaya lassi

    Mango, passion-fruit and papaya lassi

    This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food

  • Japanese fishcakes

    Japanese fishcakes

    Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

  • Roast fillet of beef

    Roast fillet of beef

    Gary Rhodes brings together boozy beetroot, parsnip purée, buttery cauliflower and tender beef fillet

  • Chorizo and black pudding stew

    Chorizo and black pudding stew

    A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer

  • Spinach salad with mango and strawberry

    Spinach salad with mango and strawberry

    A sweet and sour salad that makes a lovely starter or healthy side dish.

  • Barmbrack

    Barmbrack

    Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities

  • Spiedinos

    Spiedinos

    Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

  • Frankfurter kedgeree with fondue

    Frankfurter kedgeree with fondue

    Simon Rimmer cooks a meatier version of this classic Scottish rice dish

  • Italy on a plate

    Italy on a plate

    Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find