RECOMMENDATIONS

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  Pannacotta

  Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta

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  Buttered pecan and maple syrup ice cream

  Enjoy this rich creamy treat from Liz Franklin's Ice Cream

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  Turkey, sage and winter vegetable risotto

  Bored of turkey curry? Try Michael Caines' risotto that uses leftover turkey and vegetables to smooth and creamy effect

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  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite

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  Latkes with bacon and apple sauce

  Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce

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  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

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  Cauliflower puree with bacon and cheese

  Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese

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  Birthday cake

  Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party

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  Vegetarian Christmas pudding

  In Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste

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  Thai stir-fried noodles with prawns

  Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns