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Adam miguelcivil
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RECOMMENDATIONS
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Jamaican curried lamb
Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute
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Grilled Scottish langoustine with fresh herbs
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Passion fruit tart with coulis
Carol Maxwell makes a refreshing fruit tart which combines the tangy flavours of lemon and passion fruit with a crisp ginger crumb base
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Veggie cottage pie
Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Cornish brill with steamed clams
Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs
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Fruit crumble cheesecake
For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding
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Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese
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Jewish princess’ chicken soup
You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies

