RECOMMENDATIONS

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Sweet potato falafel with aioli

  Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

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  Pea guacamole with tortilla chips

  Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Tortilla Española

  Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!

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  Mini spiced lamb burgers

  Kevin Dundon whips up a batch of moreish and aromatic lamb burgers that are perfect for snacking on

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  Luxury fish pie

  Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Teisen lap cake

  Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

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  Vietnamese pho

  Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.