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Norvass
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RECOMMENDATIONS
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Warm beef salad with horseradish mayonnaise and fried onions
Darina Allen creates a flavoursome starter with tender Irish beef fillet served with a fiery horseradish and crunchy onions
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Pink meringues with raspberry cream
Think pink with Rachel Allen's glorious raspberry swirl meringues
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Mountain sausages in white wine (diots au vin blanc)
Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,
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Welsh lamb dinner
Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage
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Salad of crab with buttered Norfolk samphire
Galton Blackiston’s stunning dish takes crab salad into the 21st century
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Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
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Naan bread
Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...
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Salt beef sandwich
This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles
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Duck breast with watermelon
In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon
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Braised turbot in sherry vinegar with brown shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race

