RECOMMENDATIONS

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  Strawberry jam mousse with shortbread

  Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries

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  Battered haddock

  Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Cumberland tattie pot

  A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding

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  Snails on chorizo mash with sherry jus

  Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks

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  Lamb shish kebab

  Kazan Restaurant’s Levent and Bulent Hassan show how to cook a truly authentic Turkish lamb kebab

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  Breast of lamb st ménéhoulde

  Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

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  Pepperpot beef and orange stew

  Here’s a stew with a twist from Phil Vickery - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley

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  Hazelnut cake

  Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

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  Broccoli with poor man’s parmesan

  Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!