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RECOMMENDATIONS
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Melba toast
Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Chocolate pancakes
The whole family will love Silvana Franco’s quick and easy dessert
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Pork and apple sausages with parsnip mash
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
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Roast goose with foie gras, apples and rosemary
Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Croquembouche
Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Grilled squid with chilli and rocket
Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation
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Steamed apple, orange and ginger pudding
For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection

