RECOMMENDATIONS

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  Chicken with mushrooms and marjoram

  Rachel Allen serves a vibrant broad bean salad with this rich spring dish

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  Hot raspberry soufflé

  Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert

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  Home-made pot noodles

  It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

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  Bacon and egg fried rice

  Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

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  Jam cookie sandwiches

  These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish

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  Fruit slab

  Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

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  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

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  Halibut with cabbage and oysters

  Pan-fried fish with bacon, oysters and cabbage from Paul Merrett

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  Sausage, radicchio and barolo wine risotto

  Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry

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  John Dory with a vegetable galette

  Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis