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RECOMMENDATIONS
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish
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Hot raspberry soufflé
Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert
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Home-made pot noodles
It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel
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Bacon and egg fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
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Jam cookie sandwiches
These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish
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Fruit slab
Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
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Sausage, radicchio and barolo wine risotto
Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry
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John Dory with a vegetable galette
Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

