RECOMMENDATIONS

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  Zucchini cake

  Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts

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  Sole goujons with pea and mint mushy peas

  Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

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  Cuttlefish with papaya salad

  Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  Broccoli, beetroot, pear and rocket salad

  Gary Rhodes' salad combines peppery rocket, freshly cooked beetroot, croutons and pear

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  Fillet of halibut with soft crab and dill crust

  Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests

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  John Dory with beurre noisette and white asparagus

  James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus

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  Rum and pumpkin tart with bitter chocolate

  A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good