RECOMMENDATIONS

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  Smoked eel with pineapple and basil jelly

  Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli

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  Hake and potato bake with chicory

  Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish

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  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

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  Italian sausage and tomato pasta

  Satisfy your craving for comfort food with Aaron Craze’s pasta with spicy Italian sausages in a rich tomato sauce

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  Blackberry and apple crumble

  Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

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  Squid and potato stew with rouille

  Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

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  Roast potatoes

  Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes

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  Thai green prawn curry

  Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns

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  Chicken tikka masala

  Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues

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  Onion and cheese tart

  Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people