RECOMMENDATIONS

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  Lemon verbena crème brûlée

  James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee

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  Venison with cranberries and savoy cabbage

  A redder than red cranberry sauce brightens up Bryn William's classic winter dish

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  Mediterranean Roast Rooster Potatoes with Peppers and Chorizo

  Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie

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  Lemon cheesecakes

  Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea

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  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce

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  Roast lamb with mint sauce

  Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches

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  Cornish brill with steamed clams

  Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs

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  Grilled red snapper with citrus souscaille

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done

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  Hot Christmas punch

  Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version

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  Chocolate-dipped walnuts

  Mark Hix’s perfect little Christmas treats are simple to prepare and can be made about a week ahead.