RECOMMENDATIONS

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  Sirloin beef burger

  Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

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  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

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  Blackberry Jelly

  Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

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  Carpet bag steak

  An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Luxury fish pie

  Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

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  John Dory with crushed new potatoes

  Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

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  Salmon and smoked haddock fishcakes

  David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

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  Cinnamon eggy bread soldiers

  A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce