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RECOMMENDATIONS
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Crab thermidor
Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Mussels in a bin lid
You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer
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Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
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Peach bellini
An Italian classic that benefits from the use of the freshest yellow peaches
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Char-grilled snapper with mango, prawn and chilli salsa
Rick Stein's snapper recipe is a winner on the barbecue
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Tuna steak with baked potato and broccoli
Try Nell McAndrew's simple and healthy take on tuna steak
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Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
