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richard13
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RECOMMENDATIONS
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Zucchini cake
Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts
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Blueberry cheesecake
For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries
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Artichoke, goat's cheese and asparagus tartlets
Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry
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Cod and lobster chowder
This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth
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Spanish Rooster Potato Omelette
A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette
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Cauliflower puree with bacon and cheese
Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese
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Rhubarb pancakes with cassis cream and apple brandy
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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Vodka, fizz and lemon slush (lemon colonello)
Try out this lip-smacking concoction from Liz Franklin's Ice Cream
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Fragrant persian chicken pilaff
This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

