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RECOMMENDATIONS
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Spring risotto (risotto primavera)
Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour
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Vietnamese pho
Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.
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Aussie Sandwich
Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli
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Sea bass with rock salt crust
Wow your guests by removing the blanket of salt and serving the fish at the dinner table
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Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
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Mussels and clams with serrano in sherry
Silvana Franco’s classic Spanish dish combines mussels and clams in a chilli-laced sherry sauce with strips of serrano ham
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Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
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Yummy tomato cream
Add either cream cheese or mince meat to this baby-friendly tomato soup
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Côte de boeuf with Béarnaise sauce
A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
