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RECOMMENDATIONS
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Chicken and sun-blushed tomato salad
Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot
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Momma’s marshmallow and chocolate chip dream cake
Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows
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Ox tongue salad
Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue
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Spiced cocoa-rubbed fish
Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier
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Pumpkin soup
A sweet and creamy soup from James Martin to warm up the winter months
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Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
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Swiss chard rice cakes on liquorice coconut curry
Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours
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Coffee meringue with cream and summer fruits
Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half
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Crepes Suzette
A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc
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Lamb pasta
Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

