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jenny63
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RECOMMENDATIONS
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Corn and crab fritters
Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters
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Pork chops with caramelised bananas and honey
Clodagh Mckenna makes a daring combination of pork and potatoes with stick-sweet glazed bananas
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Chocolate, coffee and cardamom mousse
Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe
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Jewish princess’ chicken soup
You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Yorkshire pudding
James Martin shows how to make this most classic of British dishes perfectly every time
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White chocolate cheesecake
Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...
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Berry crumble
Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen

