RECOMMENDATIONS

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  Corn and crab fritters

  Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters

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  Pork chops with caramelised bananas and honey

  Clodagh Mckenna makes a daring combination of pork and potatoes with stick-sweet glazed bananas

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  Chocolate, coffee and cardamom mousse

  Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

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  Jewish princess’ chicken soup

  You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

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  White chocolate cheesecake

  Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

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  Summer berries with yogurt and cardamom

  Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen