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ChefGladys
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RECOMMENDATIONS
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Pink champagne cocktails
Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle
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Seared Cornish squid with chorizo
Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal
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Mincemeat and marzipan ice cream
This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!
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Beijing-style lamb with dipping sauce
Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China
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Tomato, feta, almond and date baklava
Maria Elia’s Greek-style savoury version of baklava comes with a dollop of tzatziki
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
