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RECOMMENDATIONS
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Lamb torte with carrots in anchovy dressing
Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte
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Pizza
Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Porcini risotto
This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes
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Beef Wellington
James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre
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Naan bread
Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...
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Gazpacho with herb croutons
Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat
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Pigeon with juniper sauce and crispy salad
Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

