RECOMMENDATIONS

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  Salt cod croquettes

  Creamy cod and mashed potatoes meet garlic, parsley and capers to make these fabulous golden fried croquettes from Ross Burden

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  Cheesy fish

  Gabby Logan's child-friendly dish is a perfect introduction to fish

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  Mackerel fillets with a celeriac and anchovy salad

  Chris Coubrough’s dinner party dish is a wonderful combination of fresh flavours and textures

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  Pan-fried seafood Xiamen style

  Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

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  Flatbread

  Allegra McEvedy’s method for making these chewy Middle Eastern flatbreads couldn’t be simpler – and you can choose whether to bake or grill them

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  Cream of cauliflower soup with pan-fried langoustines

  Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party

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  Bang bang chicken

  Ching He Huang makes her speedy Chinese fast food dish which serves two for less than a fiver

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  Raspberry vinaigrette

  Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad

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  Winter Warmer

  This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

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  Roast saddle of venison with spiced redcurrant jelly

  James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly