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dazza g.a.w.a.
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RECOMMENDATIONS
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Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
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Crispy duck with roasted vegetables and beetroot sauce
Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce
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Hazelnut cake
Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione
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Spinach and ricotta tortellini
John Burton-Race gives these delicious pasta parcels an extra something with truffle oil and parmesan
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones
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Banana tarte fine with rum
Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.
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Stir-fried pork mince with noodles
Silvana Franco cooks up a quick and simple Chinese dish with a refreshing crunch from little gem lettuce and bean sprouts
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
