RECOMMENDATIONS

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  Artichoke, pea and lemon risotto

  James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing

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  Chocolate fruit cake

  Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake

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  Soy-braised short ribs

  Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze

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  Roast lamb with celeriac purée

  Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

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  Stuffed Baked Rooster Potatoes

  Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

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  Honey-roast duck breast

  Michael Caines adds a bit of oriental spice to this full-flavoured duck dish

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  Beef Wellington

  Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington

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  Crispy shallots and peanuts on rice noodles

  Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

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  Pork vindaloo

  Mignon Johnson cooks up an aromatic pork curry from Goa, India