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RECOMMENDATIONS
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Harissa lamb kebabs
Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour
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Iman bayaldi
Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours
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Jamaican curried lamb
Gary Rhodes and Junior Francis use goat in this traditional full-flavored spicy curry, but lamb makes a great substitute
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
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Gingerbread skeletons
Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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John Dory with beurre noisette and white asparagus
James Martin has an easy fish recipe using John Dory that's topped with a traditional beurre noisette and served with white asparagus
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes

