RECOMMENDATIONS

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

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  Cassava pone (baked cassava and coconut pudding)

  Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver

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  Rhubarb and strawberry compote

  Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil

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  Spaghetti bolognese

  Roopa Gulati's spag bol is packed with herby notes and topped with Parmesan shavings - a much-loved comfort dish

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  Beef Carpaccio salad

  Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

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  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

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  Spanish lemon ice

  End your meal with a cool burst of freshness - from Rachel Allen

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  Mediterranean vegetables with tahini dressing

  Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party

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  Bean soup with bruschetta and parmesan rinds

  Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour