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RECOMMENDATIONS
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Braised ox cheeks with mash
As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting
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White chocolate and avocado semi-freddo
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Jersey royals with pancetta and rosemary
Give spuds a regal coating of crisp pancetta and rosemary in this speedy “Genuine Jersey Royal Potatoes” recipe
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Crab linguine
Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner
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Individual swiss roll raspberry trifles
Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make
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Moroccan lamb with harissa-spiced couscous and chickpea salsa
Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work
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Yorkshire pudding
A British Sunday roast wouldn't be complete without them. Chris Galvin shares his failsafe recipe
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Pork country terrine
Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread
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Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!
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Passion fruit parfait
Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion
