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RECOMMENDATIONS
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe
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Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Spaghetti with monkfish and clams
An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson
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Aubergine supper stacks
Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott
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Clementine, fennel and pomegranate salad
Bright colours, crisp fresh flavours and a scattering of feta make up a vibrant wintry salad from Matt Tebutt
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Crab peri peri
Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds
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Arroz a la Tumbada
Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in
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Wild rabbit ravioli with parmesan
Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
