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RECOMMENDATIONS
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
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Stuffed Baked Rooster Potatoes
Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
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Peppered venison with wild mushrooms and black pudding spätzle
For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée
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Perfect pesto
Matt Tebbutt’s secret to perfect pesto is Sardo cheese, which gives a stronger, better flavour
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Spiedinos
Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta
