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RECOMMENDATIONS
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Spiced apple samosas
Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett
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Braised oxtail with chantenay carrots
Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners
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Korean BBQ kalbi
Judy Joo serves up traditional Korean BBQ beef called kalbi.
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Poached duck eggs with spinach and cheese sauce
Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Monkfish with vermouth and tarragon cream
A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level
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French onion soup
Supposedly invented by King Louis XV of France when he only had onions, butter and champagne in his hunting lodge, Matt Tebbutt’s favourite soup is delicious - even without the champagne!
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Morel salad with goat’s cheese toast
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Hazelnut and chocolate dacquoise
Sweet and indulgent, Rick Stein's nutty meringue is sandwiched with a tasty dark chocolate cream - perfect for midnight feasts
