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RECOMMENDATIONS
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Ruby fruit salad
Serve hot or cold for a deliciously healthy dessert.
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Moussaka
A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Keema samosas
Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.
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Caramel ginger tarts
Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart
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Roasted scallop in its shell with parsley butter
A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie
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Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
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Roast potatoes
Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes
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Mixed vegetables in a mustard and cumin sauce
Black mustard, cumin and onion seeds give a kick to potatoes, cauliflower, carrots and tomatoes in Madhur Jaffrey's flavoursome vegetarian dish

