RECOMMENDATIONS

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  Ruby fruit salad

  Serve hot or cold for a deliciously healthy dessert.

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  Moussaka

  A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce

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  Japanese chicken and rice salad

  A perfect lunchbox treat or quick supper that the whole family will love.

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  Warm wild mushroom and Italian squash salad

  A warm winter salad that is set to impress from Stuart Gillies

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  Keema samosas

  Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.

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  Caramel ginger tarts

  Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

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  Roasted scallop in its shell with parsley butter

  A stunning dinner party starter that will look as good as it tastes, from Andrew Fairlie

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  Pot roasted pheasant with buttered apples

  Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples

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  Roast potatoes

  Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes

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  Mixed vegetables in a mustard and cumin sauce

  Black mustard, cumin and onion seeds give a kick to potatoes, cauliflower, carrots and tomatoes in Madhur Jaffrey's flavoursome vegetarian dish