RECOMMENDATIONS

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  Garlic and rosemary escallops of veal with cauliflower mash

  These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

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  Paneer bruschetta

  Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

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  Lamb cutlets with crispy garlic

  Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

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  Honey-roasted duckling with spiced apple sauce

  For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce

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  Pork loin with anise squash and fried celeriac tops

  Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops

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  Stuffed fish with onions and honey

  James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours

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  Grilled pork chop with bubble and squeak and red onion jam

  Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's

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  Perfect béchamel

  Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes