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RECOMMENDATIONS
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Freya scallops with beurre blanc
Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect
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Chicken and mushroom dumplings
Ching-He Huang’s delicious open-wrapped steamed dumplings are great to serve at dinner parties as a starter
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Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
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Cumberland sausages with colcannon mash and thyme gravy
Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Mousse of petits pois with crisp bacon
This fresh-tasting pea mousse served with savoury bacon, onion rings and garlic croutons is an impressive starter from Galton Blackiston
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Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
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Mini fish pie
If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie
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Green chicken biryani
Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known

