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RECOMMENDATIONS

  • Italian-style lamb chops

    Italian-style lamb chops

    Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

  • Fabada

    Fabada

    Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

  • Roast chicken with vinaigrette

    Roast chicken with vinaigrette

    Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead

  • Mexican hot chocolate (champurrada)

    Mexican hot chocolate (champurrada)

    Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour

  • Hogget with anchovies and lemon

    Hogget with anchovies and lemon

    Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

  • Toad in the hole

    Toad in the hole

    Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

  • Root vegetable soup with parsley and pecan salad

    Root vegetable soup with parsley and pecan salad

    Warm yourself on chilly nights with this smooth autumnal soup, its golden colour and sweet flavour perfectly complimented by a herb and nut salad

  • Lemon cupcakes

    Lemon cupcakes

    Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

  • Pureed artichoke soup

    Pureed artichoke soup

    This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey

  • Beetroot gravadlax

    Beetroot gravadlax

    Garrey Dawson makes a red-hued version of this traditional Scandinavian dish