RECOMMENDATIONS

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  Spaghetti vongole

  Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

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  Strawberry and raspberry crumble tartlets

  Served with rich homemade vanilla ice cream, Tony Tobin delicious summer-fruit tartlets are a perfect garden-party dessert

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  Parsee-style scrambled eggs

  Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

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  Braised halibut with wild mushrooms, cabbage and garlic cream

  Stuart Gillies cooks the perfect seasonal fish supper using halibut, the largest flat fish in the ocean

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  Molten chocolate dessert cakes

  Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

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  Wonton soup

  This is one of the most popular soups in street food stalls throughout southern China. Ken Hom's recipe makes a simple but authentic wonton soup, perfect for any family meal

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Hake and potato bake with chicory

  Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish