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RECOMMENDATIONS
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Barbecued scallops with hazelnut butter
This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch
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Cream of mussel soup with celeriac and saffron
Deliciously tart with the tang of creme fraiche, Rick Stein's soup auburn-hued soup is well-worth second helpings
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Herb crepes with smoked salmon, crème fraiche and cucumber
Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald
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Chilli con carne
Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for
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Mackerel with fennel compote
A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper
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Green chicken biryani
Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known
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Cod and prawn fishcakes with tartare sauce
Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side
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Grilled lamb cutlets with salsa verde
Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde
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Macaroni cheese
Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

