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RECOMMENDATIONS
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Chorizo and potato soup
You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice
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Rich chocolate mousse
Dark and luscious, this indulgent treat by Roopa Gulati is great for celebrations - try varying the flavour by adding a grate of orange rind or a splash of brandy
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Apple and date chutney
Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney
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Pan-grilled scallops with baby spinach and pine nut salad
Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
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Oysters, vermouth and tarragon cream
Even oyster purists will love these warm oysters in a delicious cream sauce from Matt Tebbutt
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Mexican hot chocolate (champurrada)
Gino D`Acampo serves comforting mugs of Mexican hot chocolate made with masa harina - a speciality Mexican cornfour

