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Pink Gerbera
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RECOMMENDATIONS
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Charita's brownies
At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Gratin of smoked haddock with toasted brioche
Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter
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Chicken in creamy asparagus sauce
Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus
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Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
